I followed the instructions with marinading a pound of steak in 1 cup orange juice, 1tsp cumin, 2 garlic cloves, 2 cups cilantro. Puree in blender.(I choose not to add the 2 chippotle peppers in adobo called for in the recipe. Marinate steak for at least 30 mins.
Remove steak from marinaded and season with salt and pepper. Cook your steaks. We did ours to medium rare. One steak I cook more because Danny said it was still mooing!
Slice the steaks. Last step is to compile the taco on a soft shell tortilla, add guacamole, minced red onion, fresh cilantro, and a squeeze of lime. So good!
According to the book there is 250 cals.
No comments:
Post a Comment