Italian Chicken Revised

My mom likes to make Italian Chicken by marinating chicken breasts in bottled Italian dressing. Yesterday I had a craving for it. My only problem was that I didn't have any in the fridge. I got creative and made up my own way with a healthier result.

1 package dry Italian seasoning

1/2 cup olive oil

1/2 cup water

chicken cut up in strips

I started to make the dry package up of Italian seasoning when I realized that I didn't have the vinegar that the package called for. So I sub it out with water. Then marinated the chicken in the fridge for about a half hour. I cooked it in a 9x9 inch foil tin or just line the bottom of the pan with foil. Bake at 350 F for 30-40 mins.

The chicken is really tender and tasty! I served mine with corn and mashed potatoes. (The whole dinner is off what I was craving!!)

Everyone liked it and ate everything. Sucess!